Experience Everything Maryland Has To Offer
Maryland might not be one of the largest states, but it’s still home to 6 million citizens, which makes it the 5th most densely populated in the union. What is it about “the Free State” that inspires so many people to put down roots? Here are some of the reasons why your next home should be in Maryland.
A Diverse Landscape
One of Maryland’s nicknames is “America in Miniature,” which is used to reflect the diverse terrain you’ll see across this small state. Starting in the west, you’ll climb the Appalachian Mountains before giving way to the Baltimore-Washington area in the state’s central region. Continuing east, the landscape transforms to a patchwork of farmland before ending on the coast with the vibrant beach community of Ocean City. Within the span of a single day, you can get an entire slice of the American experience.
Excellence in Education
If you’re looking to raise children in your new home, Maryland offers some of the finest public education systems in the United States in Howard and Montgomery Counties. While it all starts with the K-12 schools, this small state is also home to a large number of prestigious colleges and universities:
- Johns Hopkins University
- The University of Maryland, College Park
- Towson University
- Loyola Baltimore
- Mt. St. Mary’s University
Close to the Action
One of the reasons Maryland is such a desirable location is its proximity to Washington, D.C. and its vast network of government jobs. While smaller in population, Baltimore also offers a number of different career opportunities in fields such as health care and finance. No matter which city is home to your career, you’ll have an easy commute from any of the suburbs that sit between the two metropolitan areas in Howard, Montgomery, Prince George’s and Anne Arundel Counties. Thanks to the proliferation of affordable airfare and train tickets, many Marylanders even commute to other major cities on the East Coast.
Marylanders have a lot of pride in their food, and the most prominent symbol of the state’s cuisine is the blue crab, which is native to the waters of the Chesapeake Bay. You’ll find this crustacean incorporated into everything from soup to eggs Benedict, but the most popular dish is the crab cake. For those who are more partial to land-based creatures, pit beef is a local delicacy that’s slow-cooked over charcoal grills. When summer rolls around, the countryside is dotted with produce stands offering bounties of fresh fruits and vegetables such as silver queen sweet corn, cantaloupe, strawberries and tomatoes.